CHEF PAUL BARRON, LLC
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Easter Package 2025 

Order by: Wednesday, April 16, 2025 
​Pick-up: Saturday, April 19, 2025

Between 3:00 pm - 5:00 pm
837 Boston Post Rd, ​Madison, CT 06443
​​Serves 4 people 
Requires Simple Heating (Instructions will be provided)

Easter Package Menu 

Artisanal Cheeses & Cured Meats
Parmigiano Reggiano, Gorgonzola Dolce, Taleggio, Ricotta Salata, Prosciutto San Daniele, Soppressata, Capicola,
Marinated Olives, Smoked Almonds, Fig Jam 

​
Smoked Salmon Quiche

Hot Smoked Sockeye Salmon, Boursin Cheese, Fresh Dill 

Baby Green Salad 
Shaved Spring Vegetable, Fresh Herb-Whole Grain Mustard Vinaigrette
****
Entrée Choice Of: 

Slow Roasted Niman Ranch Leg of Lamb 
Rosemary, Garlic, Natural Jus
​
Or 
​
Glazed Compart Farms Duroc Ham
​Fig & Cherry Mustarda 

Served with Poached Jumbo Asparagus, Roasted Baby Carrots,
Red Bliss Potatoes with Fresh Herbs

****
Individual Carrot Cake 
Cream Cheese Frosting, Black Currant Sauce


​Ham Entrée, $295 
Lamb Entrée, $350 
Plus Tax

Easter Package with Glazed Ham - SOLD OUT

$295.00

Serves 4 People


MENU



Artisanal Cheeses & Cured Meats

Parmigiano Reggiano, Gorgonzola Dolce, Taleggio, Ricotta Salata, Prosciutto San Daniele, Soppressata, Capicola, Marinated Olives, Smoked Almonds, Fig Jam 

​

Smoked Salmon Quiche

Hot Smoked Sockeye Salmon, Boursin Cheese, Fresh Dill 


Baby Green Salad 

Shaved Spring Vegetable, Fresh Herb-Whole Grain Mustard Vinaigrette


Glazed Compart Farms Duroc Ham

Fig & Cherry Mustarda


Served with Poached Jumbo Asparagus, Roasted Baby Carrots,

Red Bliss Potatoes with Fresh Herbs


Individual Carrot Cake 

Cream Cheese Frosting, Black Currant Sauce

Shop

Easter Package with Slow Roasted Leg of Lamb - SOLD OUT

$350.00

Serves 4 People


MENU



Artisanal Cheeses & Cured Meats

Parmigiano Reggiano, Gorgonzola Dolce, Taleggio, Ricotta Salata, Prosciutto San Daniele, Soppressata, Capicola, Marinated Olives, Smoked Almonds, Fig Jam 

​

Smoked Salmon Quiche

Hot Smoked Sockeye Salmon, Boursin Cheese, Fresh Dill 


Baby Green Salad 

Shaved Spring Vegetable, Fresh Herb-Whole Grain Mustard Vinaigrette


Slow Roasted Niman Ranch Leg of Lamb 

Rosemary, Garlic, Natural Jus


Served with Poached Jumbo Asparagus, Roasted Baby Carrots,

Red Bliss Potatoes with Fresh Herbs


Individual Carrot Cake 

Cream Cheese Frosting, Black Currant Sauce

Shop

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates