CHEF PAUL BARRON, LLC
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Mediterranean Summer Wine Dinner
​With Bob Feinn

Friday, September 13th, 2024 | 6:30pm
​837 Boston Post Rd, Madison CT
Champagne Reception 
with Hors D'oeuvres 
Followed by a 5 Course Menu with Wine Paired by Wine Expert Bob Feinn


MENU
Soupe de Poisson
French Fish Soup
Red Mullet & Mussels Cooked with Aromatic Vegetables, Garlic, and Provençal Herbs
Served with Croutons, Grated Gruyère Cheese, and Rouille

Shrimp Provençal
Sautéed Head on Shrimp with Garnish of Preserved Lemon, Tomato, Black Olive, Capers & Green Onion

Warm Ratatouille Tart
Eggplant, Zucchini, Summer Squash, Red Bell Pepper with Fresh Herbs & Olive Tapenade

Herb-Crusted Rack of Lamb
Slow Cooked Tomato Marmalade, Ricotta & Spinach Caramelle Pasta

Peach Clafoutis
Pearl Sugar, Crème Fraîche

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​
$225 (inclusive of food, beverage, service fee, and tax)
​All sales are final.  No refunds or credit will be issued.

Cancellation Policy
All sales and deposits are non-refundable regardless of purchase method.  Deposits secure your event on the particular date determined, and that date cannot be changed. ​​​

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates