Chef Paul Barron, LLC
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Special Events

Title

Day, Month Date | X:XXpm
$Price (includes XXX)
All sales are final. No refunds or credit will be issued
​BOOK BELOW

Menu

Hors D'oeuvres

Course

Description
​Wine Pairing: XX

Course

Description
​Wine Pairing: XX

Cancellation Policy
All sales and deposits are non-refundable regardless of purchase method.  Deposits secure your event on the particular date determined, and that date cannot be changed. ​​​

Wine Dinner, Friday, July 21, 2023

$225.00

4Champagne Reception with Hors D'oeuvres

Champagne Jacques Picard


MENU


Vitello Tonnato

Chilled Sliced Rack of Veal, Sauce of Tuna, Lemon, Anchovies & Capers

Monte Carbonare


Bouillabaisse

Head on Shrimp, Clams, Mussels & Monkfish with Leeks, Saffron-Fennel Broth & Crostini with Rouille

Bandol Rose 


Potato Gnocchi Genovese

Swiss Chard-Basil Pesto, Tomato Confit, Toasted Pine Nuts, Parmigiano

Chianti Classico Riserva Vicchiomaggio


Warm Beef Tenderloin

Sliced Beef Tenderloin with Herbes de Provence

Roasted Tomato Filled with Breadcrumbs & Garlic

Châteauneuf-du-Pape Père pape


Tarte Tropézienne

Brioche Pastry & Buttercreams, Pearl Sugar, Fresh Berries

Brachetto d'Acqui


All sales are final.  No refunds or credit will be issued.

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  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers