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SOLD OUT
Black Perigord Winter Truffle Dinner Featuring the Wines of Burgundy with Bob Feinn
​

February 24th
6:30pm

$225 (inclusive of food, beverage, service fee, and tax)  BOOK BELOW

Menu

Champagne Reception
With Hors D'oeuvres

Pôchouse Bourguignonne
Burgundian FreshWater Fish Stew of Perch, Aligoté, Lardons, Crème Fraîche, Bay Leaf
(Wine Pairing: Pouilly Fuisse Domaine Trouillet 2021)

Ravioli filled with Beef Bourguignon 
Purée of Salsify Sauce, Shaved Black Truffle

(Wine Pairing: Fixin Domaine Bart 2019)

Poulet Demi-Deuil 
Roasted Organic Free-Range Amish Chicken with Black Truffle, Foie Gras-Chestnut Purée, Baby Carrot, Périgord Sauce
(Wine Pairing: Beaune Premier Cru Grèves Domaine Rapet 2012)

Gâteau de Ménage
Brioche Cake Topped with Egg Custard & Cassis Sauce
(Wine Pairing: Maury Blanc Domaine Les Terres de Fagayra 2018)

All sales are final.  No refunds or credit will be issued.

Bob Feinn Burgundy Wine & Black Truffle Dinner Feb. 24th

$225.00
Book Now
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers