Spring Wine Dinner at Chef Paul Barron featuring Bob Feinn
Fri., April 21, 2023, SOLD OUT
Sat., April 22, 2023
6:30pm
$225 (inclusive of food, beverage, service fee, and tax) BOOK BELOW
Menu
Champagne Reception with Hors D'oeuvres Followed by 5 Courses
Green Asparagus
Peekytoe Crab, Shaved Radish, Champagne Sabayon
(Wine Pairing: Alsace Riesling)
Morel Mushroom Risotto with Ramps
Langres Cheese, Baby Swiss Chard Salad
(Wine Pairing: Crozes Hermitage Blanc)
Roasted Poussin
Foie Gras Toast, Spring Onion, Duck Jus
(Wine Pairing: Red Burgundy)
Herb Crusted Lamb Loin
Fava Beans, Baby Potato, Olive Oil, Lemon, Natural Jus
(Wine Pairing: Pauillac)
Strawberry Rhubarb Tart
Almond Shortbread Crust, Chantilly Cream
(Wine Pairing: Sauternes)
All sales are final. No refunds or credit will be issued.
Fri., April 21, 2023, SOLD OUT
Sat., April 22, 2023
6:30pm
$225 (inclusive of food, beverage, service fee, and tax) BOOK BELOW
Menu
Champagne Reception with Hors D'oeuvres Followed by 5 Courses
Green Asparagus
Peekytoe Crab, Shaved Radish, Champagne Sabayon
(Wine Pairing: Alsace Riesling)
Morel Mushroom Risotto with Ramps
Langres Cheese, Baby Swiss Chard Salad
(Wine Pairing: Crozes Hermitage Blanc)
Roasted Poussin
Foie Gras Toast, Spring Onion, Duck Jus
(Wine Pairing: Red Burgundy)
Herb Crusted Lamb Loin
Fava Beans, Baby Potato, Olive Oil, Lemon, Natural Jus
(Wine Pairing: Pauillac)
Strawberry Rhubarb Tart
Almond Shortbread Crust, Chantilly Cream
(Wine Pairing: Sauternes)
All sales are final. No refunds or credit will be issued.