CHEF PAUL BARRON, LLC
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White Truffle Dinner
​With Bob Feinn

Thursday, November 14, 2024 | 6:30pm
​837 Boston Post Rd, Madison CT
$250 (inclusive of food, beverage, service fee, and tax)
​All sales are final.  No refunds or credit will be issued.
Champagne Reception 
​with Hors d'Oeuvres 
Followed by a 5 Course Menu with Wine Paired by Wine Expert Bob Feinn


MENU

Branzino al Forno 
Bagna Càuda, Leeks & Radicchio 

Beef Carpaccio 
Black Truffle Aioli, Radish, Crispy Shallot
​
Ravioli di Zucca Violina al Tartufo Bianco  

Veal Cheek 
Celeriac-Chestnut Purée, Savoy Cabbage 

Bonet
Chocolate-Espresso Custard, Vermouth, Cinnamon, Amoretti ​

White Truffle Wine Dinner - November 14

$250.00


MENU


Branzino al Forno 

Bagna Càuda, Leeks & Radicchio 


Beef Carpaccio 

Black Truffle Aioli, Radish, Crispy Shallot

​

Ravioli di Zucca Violina al Tartufo Bianco  


Veal Cheek 

Celeriac-Chestnut Purée, Savoy Cabbage 


Bonet

Chocolate-Espresso Custard, Vermouth, Cinnamon, Amoretti 

RESERVE
Cancellation Policy
All sales and deposits are non-refundable regardless of purchase method.  Deposits secure your event on the particular date determined, and that date cannot be changed. ​​​

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates