Join us for an Exclusive Wine Dinner at The Table!
We are so excited to welcome back Bob Feinn from Mount Carmel Wine & Spirits!
- Champagne reception with hors d'oeuvres plus,
- A four-course menu all prepared by Chef Paul Barron
- Expertly-paired wines by Bob Feinn
837 Boston Post Rd., Madison, CT (Chef Paul Barron)
6 people $1,400 (includes gratuity)
8 people $1,700 (includes gratuity)
*All sales are final for this event. No refunds or credit may be applied regardless of payment method