Friday, April 24, 2026 | 6:30pm
At The Guilford Yacht Club
379 New Whitfield Street, Guilford, CT 06437
At The Guilford Yacht Club
379 New Whitfield Street, Guilford, CT 06437
Champagne Reception with Passed Hors d'Oeuvres.
Followed by a 5 course menu showcasing the finest spring ingredients,
with each course expertly paired with French wines by Sommelier Bob Feinn.
Please Note: this menu is subject to change
If you have any dietary restrictions or special requirements, kindly include them in the "Notes" section at checkout.
MENU
Champagne Reception with Hors d'Oeuvres
Wine Pairing: Cement de Bourgogne Fichet
***
Jumbo Green Asparagus
Poached Egg, Champagne Sabayon, Iberico Ham
Wine Pairing: Vin d' Alsace Pinot Gris Domaines Schlumberger 2021
Steelhead Trout
Leeks, Sorel Sauce
Wine Pairing: Bourgogne Côte d'Or Chardonnay Domaine Philippe le Hardi 2024
Morel Mushroom Risotto
English Peas, Ramps, Sheep's Milk Ricotta
Wine Pairing: Lalande de Pomerol Le Lion de La Fleur de Boüard 2023
Braised Lamb with Herbs de Provence
Fricassee of Fava Beans,
Baby Zucchini, Snow Peas & Piquillo Peppers,
Natural Jus
Wine Pairing: Chateauneuf du Pape Les Galets de la Berthaude 2023
Strawberry-Rhubarb Mille-Feuille
Vanilla Crème Diplomate & Lemon Verbena Syrup
Wine Pairing: Sauternes Emotions de Latour Blanche 2021
Followed by a 5 course menu showcasing the finest spring ingredients,
with each course expertly paired with French wines by Sommelier Bob Feinn.
Please Note: this menu is subject to change
If you have any dietary restrictions or special requirements, kindly include them in the "Notes" section at checkout.
MENU
Champagne Reception with Hors d'Oeuvres
Wine Pairing: Cement de Bourgogne Fichet
***
Jumbo Green Asparagus
Poached Egg, Champagne Sabayon, Iberico Ham
Wine Pairing: Vin d' Alsace Pinot Gris Domaines Schlumberger 2021
Steelhead Trout
Leeks, Sorel Sauce
Wine Pairing: Bourgogne Côte d'Or Chardonnay Domaine Philippe le Hardi 2024
Morel Mushroom Risotto
English Peas, Ramps, Sheep's Milk Ricotta
Wine Pairing: Lalande de Pomerol Le Lion de La Fleur de Boüard 2023
Braised Lamb with Herbs de Provence
Fricassee of Fava Beans,
Baby Zucchini, Snow Peas & Piquillo Peppers,
Natural Jus
Wine Pairing: Chateauneuf du Pape Les Galets de la Berthaude 2023
Strawberry-Rhubarb Mille-Feuille
Vanilla Crème Diplomate & Lemon Verbena Syrup
Wine Pairing: Sauternes Emotions de Latour Blanche 2021
$195 per person (inclusive of food, beverage, service fee, and tax)
All sales are final.
All sales are final.
Cancellation Policy
All sales and deposits are non-refundable regardless of purchase method. Deposits secure your event on the particular date determined, and that date cannot be changed.
All sales and deposits are non-refundable regardless of purchase method. Deposits secure your event on the particular date determined, and that date cannot be changed.