CHEF PAUL BARRON, LLC
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Wine Dinner, Friday, Oct. 20, 2023 SOLD OUT

SKU:
$250.00
$250.00
Unavailable
per item

White & Black Truffle Dinner

​Hors d'oeuvres and Champagne Reception


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Scallop Mousse Timbale with Lobster Sauce

Tarragon & Chervil


Pasture-Raised Bison Tartare

Watercress, Crispy Potato


Risotto with White Alba Truffles

Egg Yolk, Parmigiano


Free-Range Coturnix Quail with Black Burgundy Truffles

Foie Gras Toast, Puree of Celery Root, Baby Carrot, Natural Jus


Sticky Date & Toffee Pudding

Walnuts, Vanilla Chantilly Cream, Bourbon Caramel



All sales are final.  No refunds or credit will be issued.

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Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Gift Certificates
  • Holiday Package 2025