Spring Wine Dinner, GYC Members - Fri., Apr. 24, 2026
Friday, April 24, 2026 | 6:30pm
At The Guilford Yacht Club
379 New Whitfield Street, Guilford, CT 06437
Champagne Reception with Passed Hors d'Oeuvres.
Followed by a 5 course menu showcasing the finest spring ingredients, with each course expertly paired with French wines by Sommelier Bob Feinn.
Please Note: this menu is subject to change
If you have any dietary restrictions or special requirements, kindly include them in the "Notes" section at checkout.
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Jumbo Green Asparagus
Poached Egg, Champagne Sabayon, Iberico Ham
Steelhead Trout
Leeks, Sorel Sauce
Morel Mushroom Risotto
English Peas, Ramps, Sheep's Milk Ricotta
Braised Lamb with Herbs de Provence
Fricassee of Fava Beans,
Baby Zucchini, Snow Peas & Piquillo Peppers,
Natural Jus
Strawberry-Rhubarb Mille-Feuille
Vanilla Crème Diplomate & Lemon Verbena Syrup
$175 per person (inclusive of food, beverage, service fee, and tax) All sales are final.