- Fri., Jan. 26th 8:00-10:00
Braised Endive
Orange, Pistachios, Bread Crumbs, Parsley
Spanish Octopus
Romesco Sauce, Caper Berries, Arugula
Spice & Honey Lacquered Duck Breast
Red Beets, Baby Turnips, Beet Vinaigrette
Lemon Mascarpone Tart
Blackberries, Blackberry Coulis
Orange, Pistachios, Bread Crumbs, Parsley
Spanish Octopus
Romesco Sauce, Caper Berries, Arugula
Spice & Honey Lacquered Duck Breast
Red Beets, Baby Turnips, Beet Vinaigrette
Lemon Mascarpone Tart
Blackberries, Blackberry Coulis