- Fri., Feb. 2nd 8:00-10:00
Bay Scallop Risotto
Orange-Fennel Butter, Green Cauliflower
Green Apple & Lentil Salad
Feta, Walnuts, Apricots Vinaigrette
Braised Pork Cheeks
Brussels Sprouts, Cranberries, Whole Grain Mustard
Warm Chocolate Cake
Raspberry Sauce
Orange-Fennel Butter, Green Cauliflower
Green Apple & Lentil Salad
Feta, Walnuts, Apricots Vinaigrette
Braised Pork Cheeks
Brussels Sprouts, Cranberries, Whole Grain Mustard
Warm Chocolate Cake
Raspberry Sauce