• Fri., Feb. 2nd 8:00-10:00

Fri., Feb. 2nd 8:00-10:00

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$59.00

$59.00

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​Bay Scallop Risotto
Orange-Fennel Butter, Green Cauliflower
 
Green Apple & Lentil Salad
Feta, Walnuts, Apricots Vinaigrette
 
Braised Pork Cheeks
Brussels Sprouts, Cranberries, Whole Grain Mustard
 
Warm Chocolate Cake
Raspberry Sauce