- Thur., Feb. 15th 8:00-10:00 SOLD OUT
Lobster Risotto with Roasted Mushrooms
Toasted Couscous & Brussel Sprout Salad
Caramelized & Shaved Brussel Sprouts, Figs, Almonds, Aged Balsamic Vinegar
Roasted Beef Tenderloin
Potato Gratin with Taleggio, French Beans, Bordelaise Sauce
Chocolate Mousse Cake
Toffee Brittle
Toasted Couscous & Brussel Sprout Salad
Caramelized & Shaved Brussel Sprouts, Figs, Almonds, Aged Balsamic Vinegar
Roasted Beef Tenderloin
Potato Gratin with Taleggio, French Beans, Bordelaise Sauce
Chocolate Mousse Cake
Toffee Brittle