- Thurs., May 31 8:00-10:00
“Merguez Bolognese”
Lamb Bolognese, Pasta with Baby Zucchini, Harissa-Lemon Confit Emulsion
Farro Salad with Kale
Dried Cherries, Almonds, Feta, Lemon Dressing
Pan-Seared Sea Scallops
Fava Beans, Bacon Cream, Chives
Caramelized Banana Ricotta Tart
Bourbon Caramel
Lamb Bolognese, Pasta with Baby Zucchini, Harissa-Lemon Confit Emulsion
Farro Salad with Kale
Dried Cherries, Almonds, Feta, Lemon Dressing
Pan-Seared Sea Scallops
Fava Beans, Bacon Cream, Chives
Caramelized Banana Ricotta Tart
Bourbon Caramel