Thur., July 19 5:30-7:30

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$59.00

$59.00

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​ Roasted Octopus
Stewed White Beans, Green Olive Tapenade, Chorizo Oil
 
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Shaved Vegetables, Fresh Herb Vinaigrette
 
Braised Rabbit with Calvados
Potato Gnocchi, Roasted Tomatoes, Nicoise Olives, Fresh Savory
 
Orange Crème Brulee with Cinnamon