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Scallop Crudo
Green Apple, Avocado, Chorizo, Fennel Seed Crostini

Heirloom Tomato & Cucumber Gazpacho with Blue Crab
Marcona Almonds, Olive Oil, Roasted Corn

Filet of Beef Tenderloin
Bone Marrow-Parsley Crust, Brown Butter Pureed Potatoes, French Green Beans

Blackberry Ricotta Tart
Buttered Rum