Thur., Nov. 8, 5:30-7:30 SOLD OUT

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$64.00

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Gnocchi with Beef Ragu
Mushrooms, Parmigiano

Roasted Cauliflower with Dates & Capers
Italian Parsley, Olive OIl

Serrano Ham-Wrapped Monk Fish
Chickpea & Swiss Chard Stew

Chocolate Fudge Cake
Luxardo-Soaked Cherries
Fresh Whipped Cream