Chef Paul Barron, LLC
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Fri. Feb. 22 8:00-10:00 SOLD OUT

SKU:
$64.00
$64.00
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per item
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​Pan-Seared Sea Scallop
Braised Lentils, Celery, Riesling Sauce
 
Frisée Salad
Boiled Egg, Shaved Parmesan, Truffle Vinaigrette
 
Braised Pork Cheek
White Beans, Brussels Sprouts, Bacon
Whole Grain Mustard, Calvados
 
Caramelized Banana Ricotta Tart
Bourbon Caramel
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  • Home
  • In Home Dinner Parties
  • Catering
  • Fresh Meal Delivery
  • The Table
  • Gift Certificates
  • Contact
  • Careers