Fri. March 22 8:00-10:00 Sold Out

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$64.00

$64.00

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White Asparagus
Champagne Zabayon, Black Truffle

Slow-Roasted Pork Belly
Lentils, Tomato Jam, Arugula

Slow-Roasted Beef Tenderloin
Baby Potatoes, Watercress, Bordelaise 

Apple Tart Tatin
Vanilla Bean Ice Cream