WINE
Champagne Jacques Picard
Rose de Provence Chateau Du Carubier cute Ingenue 2018
Chateauneuf du Pape Blanc Chateau La Nerthe 2017
Gigondas Chateau Redortier 2015
Bandol Rouge Domaine Tempier 2014
Reception:
Pissaladiere
Caramelized Onion with Niçoise Olives & Anchovy’s
Brandade
Salt-Cod & Potato Croquets
with Piquillo Pepper Sauce
Roasted Cherry Tomatoes
filled with Herbed Breadcrumbs
————--
Bouillabaisse
Mussels, Monkfish & Prawns, Fennel, Saffron & Rouille
Ratatouille
Puff Pastry with Stewed Zucchini, Eggplant & Tomatoes
Beef Tenderloin Provençal
(served room temperature) with Garlic Aioli & Haricot Verts
Peach Frangipane Tart
with Creamy Almond Filling
Champagne Jacques Picard
Rose de Provence Chateau Du Carubier cute Ingenue 2018
Chateauneuf du Pape Blanc Chateau La Nerthe 2017
Gigondas Chateau Redortier 2015
Bandol Rouge Domaine Tempier 2014
Reception:
Pissaladiere
Caramelized Onion with Niçoise Olives & Anchovy’s
Brandade
Salt-Cod & Potato Croquets
with Piquillo Pepper Sauce
Roasted Cherry Tomatoes
filled with Herbed Breadcrumbs
————--
Bouillabaisse
Mussels, Monkfish & Prawns, Fennel, Saffron & Rouille
Ratatouille
Puff Pastry with Stewed Zucchini, Eggplant & Tomatoes
Beef Tenderloin Provençal
(served room temperature) with Garlic Aioli & Haricot Verts
Peach Frangipane Tart
with Creamy Almond Filling