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​Honeynut Squash Risotto with Bay Scallops & Brown Butter
 
Winter Citrus Salad
Pine nuts, Red Onion, Fennel, Green Olives
 
Braised Short Ribs of Beef
Puréed Golden Potatoes, Chanterelle Mushroom, Watercress
 
Pistachio Creme Brûlée with Mango