Join us for Dinner! Scroll down to Book The Table at Chef Paul Barron is our take on our favorite form of entertainment; the dinner party. With only 14 seats and no barrier between the dining area and the kitchen, it is an intimate and interactive experience.
Chef-Set Menu Dinners Every Thursday and Friday, Chef Paul offers a 4-course, Chef-Set Menu* dinner. One 4-course menu is offered each week for all seatings. Menu changes every week. RESERVE BELOW - Thursday and Friday evenings - $72 per seat (exclusive of tax and gratuity) - BYOB, Beer and wine only, No corkage fee! All non-alcoholic beverages must be purchased on site, cash only - 1 Table, 14 seats, book as few as you like or all 14! *Dietary restrictions accommodated when noted at the time of booking. Menu subject to change without notice *This is a Chef-Set Menu, regardless of how may seats you book! If you'd like to customize the menu, read more about our Private Parties below
Private Parties at The Table Want a custom menu experience? Book The Table for just your group! You customize the menu, and you determine the start time! - Any day of the week (including Thursdays and Fridays pending availability) - No minimum required number of guests and we can accommodate up to 14 - Priced on a sliding scale, $95 per person based on 14 people - Perfect for intimate celebrations. Contact us to book
Cancellation Policy All sales are non-refundable regardless of purchase method. If you need to reschedule your reservation, you must contact us at least two weeks prior to your scheduled seating and we will apply your credit to a future seating at "The Table," subject to availability. All rescheduled reservations are final. Within two weeks of your scheduled seating we cannot apply a future credit. You are responsible for any balance that may incur as a result of but not limited to price increase or more expensive seatings. Balance is due to secure rescheduled reservation. All sales are final for Specialty Events, including but not limited to Wine Dinners and holiday dinners and no credit is issued for these events.
