Join us for Dinner
The Table @ Chef Paul Barron is our take on one of our favorite forms of entertainment; the dinner party. With only 12 seats and no barrier between the dining area and the kitchen, it is an intimate and interactive experience. Each evening, a set menu will be served based on seasonality of products and will change regularly, each evening only one menu will be served.
We do accommodate dietary restrictions, so please let us know of allergies at the time of booking in the "Notes" section when you purchase your seats.
Make your reservations below.
Hours:
Thursday and Friday Nights
1st seating:
5:30 pm- 7:30 pm (doors open at 5:25 pm)
2nd seating:
8:00 pm- 10 pm (doors open at 7:55 pm)
Dinner:
We serve a 4-course dinner for $55 per person at our Boston Post Rd. location in Madison, CT. Sales tax will be added at the time of purchase, and please note that gratuity for servers is not included and greatly appreciated.
As sourcing the freshest and seasonal ingredients is at the core of Chef Paul's culinary philosophy, we post the menus approximately 2 weeks in advance. If you have any dietary restrictions, please make a note at the time of booking, and the Chef will be happy to accommodate them.
Water and regular coffee will be served. We welcome you to BYOB.
For Private Parties you can reserve the entire space for an evening
We accommodate Seated and Plated parties, or Cocktail- style parties up to 12 people.
Cancellation Policy:
All sales are non-refundable. However, if you cancel up to 48 hours before your scheduled seating, we will apply your credit to a future seating at "The Table," subject to availability.
Thursday and Friday Nights
1st seating:
5:30 pm- 7:30 pm (doors open at 5:25 pm)
2nd seating:
8:00 pm- 10 pm (doors open at 7:55 pm)
Dinner:
We serve a 4-course dinner for $55 per person at our Boston Post Rd. location in Madison, CT. Sales tax will be added at the time of purchase, and please note that gratuity for servers is not included and greatly appreciated.
As sourcing the freshest and seasonal ingredients is at the core of Chef Paul's culinary philosophy, we post the menus approximately 2 weeks in advance. If you have any dietary restrictions, please make a note at the time of booking, and the Chef will be happy to accommodate them.
Water and regular coffee will be served. We welcome you to BYOB.
For Private Parties you can reserve the entire space for an evening
We accommodate Seated and Plated parties, or Cocktail- style parties up to 12 people.
Cancellation Policy:
All sales are non-refundable. However, if you cancel up to 48 hours before your scheduled seating, we will apply your credit to a future seating at "The Table," subject to availability.