Join Our Team!

If you have excellent collaborative and communicative skills, work hard, and want to be part of a
​dynamic, growing business, send a statement of interest and resume to [email protected].

We accept applications on a rolling basis.
​ Internships available.

​Current Vacancies:

Sous Chef

Located in Madison, Connecticut, Chef Paul Barron is looking for a professional cook/sous chef who will be responsible for assisting the Chef & Chef de Cuisine in preparing foods and washing dishes to the growing culinary team. Our team creates customized menus and beautiful food for In-Home Dinner Parties, Catered Events, and Private Dinners at The Table, our downtown Madison, CT location. Culinary Students are encouraged to apply!

Prep Cook/Dishwasher

Located in Madison, Connecticut, Chef Paul Barron is looking for a professional who will be responsible for washing dishes and prepping to join the growing culinary team. Our team creates customized menus and beautiful food for In-Home Dinner Parties, Catered Events, and Private Dinners at The Table, our downtown Madison, CT location. Culinary Students are encouraged to apply!