Join us for Dinner
The Table @ Chef Paul Barron is our take on one of our favorite forms of entertainment; the dinner party. With only 12 seats and no barrier between the dining area and the kitchen, it is an intimate and interactive experience. Each evening, a set menu will be served based on seasonality of products and will change regularly, each evening only one menu will be served.
We do accommodate dietary restrictions, so please let us know of allergies at the time of booking in the "Notes" section when you purchase your seats.
Make your reservations below.
Hours:
Every Thursday Night, and Fridays too starting in November!!!
1st seating:
5:30 pm
2nd seating:
8:00 pm
Dinner:
We serve a 4-course dinner for $55 per person at our Boston Post Rd. location in Madison, CT. Sales tax will be added at the time of purchase, and please note that gratuity for servers is not included and greatly appreciated.
As sourcing the freshest and seasonal ingredients is at the core of Chef Paul's culinary philosophy, we post the menus approximately 2 weeks in advance. If you have any dietary restrictions, please make a note at the time of booking, and the Chef will be happy to accommodate them.
Water and coffee will be served. We welcome you to BYOB.
For Private Parties you can reserve the entire space for an evening
We accommodate Seated and Plated parties, or Cocktail- style parties up to 12 people.
Cancellation Policy:
All sales are non-refundable. However, if you cancel up to 48 hours before your scheduled seating, we will apply your credit to a future seating at "The Table," subject to availability.
Every Thursday Night, and Fridays too starting in November!!!
1st seating:
5:30 pm
2nd seating:
8:00 pm
Dinner:
We serve a 4-course dinner for $55 per person at our Boston Post Rd. location in Madison, CT. Sales tax will be added at the time of purchase, and please note that gratuity for servers is not included and greatly appreciated.
As sourcing the freshest and seasonal ingredients is at the core of Chef Paul's culinary philosophy, we post the menus approximately 2 weeks in advance. If you have any dietary restrictions, please make a note at the time of booking, and the Chef will be happy to accommodate them.
Water and coffee will be served. We welcome you to BYOB.
For Private Parties you can reserve the entire space for an evening
We accommodate Seated and Plated parties, or Cocktail- style parties up to 12 people.
Cancellation Policy:
All sales are non-refundable. However, if you cancel up to 48 hours before your scheduled seating, we will apply your credit to a future seating at "The Table," subject to availability.
Thurs. Oct. 26 5:30-7:30
$55.00
Venison Pate with Apricots & Hazelnuts
Toasted Brioche
Roasted Beet Salad
Endive, Goat Cheese, Walnuts, Balsamic Vinaigrette
Duck Breast
Honey, szchuan peppercorn Sauce
Baby turnips, Beets, Beet-Sherry Vinaigrette
Vanilla Bean Cheese Cake
Caramel Apples, Vanilla Ice Cream
Thurs. Oct. 26 8:00-10:00
$55.00
Venison Pate with Apricots & Hazelnuts
Toasted Brioche
Roasted Beet Salad
Endive, Goat Cheese, Walnuts, Balsamic Vinaigrette
Duck Breast
Honey, szchuan peppercorn Sauce
Baby turnips, Beets, Beet-Sherry Vinaigrette
Vanilla Bean Cheese Cake
Caramel Apples, Vanilla Ice Cream
Thurs. Nov. 2 5:30-7:30
$55.00
SOLD OUT
Bucatini all’Amatriciana
Guanciale, Calabrian Chiles, San Marzano Tomatoes, Pecorino
Salad of Mixed Greens
Fresh Herb Vinaigrette
Pan-Seared Bluefin Tuna Filet
Roasted Red Peppers & Leeks, Olive Oil Crushed Potatoes, Black Olive Vinaigrette,
Lemon & Mascarpone Tart
Blackberry Coulis
Bucatini all’Amatriciana
Guanciale, Calabrian Chiles, San Marzano Tomatoes, Pecorino
Salad of Mixed Greens
Fresh Herb Vinaigrette
Pan-Seared Bluefin Tuna Filet
Roasted Red Peppers & Leeks, Olive Oil Crushed Potatoes, Black Olive Vinaigrette,
Lemon & Mascarpone Tart
Blackberry Coulis
Thurs. Nov. 2 8:00-10:00
$55.00
Bucatini all’Amatriciana
Guanciale, Calabrian Chiles, San Marzano Tomatoes, Pecorino
Salad of Mixed Greens
Fresh Herb Vinaigrette
Pan-Seared Bluefin Tuna Filet
Roasted Red Peppers & Leeks, Olive Oil Crushed Potatoes, Black Olive Vinaigrette,
Lemon & Mascarpone Tart
Blackberry Coulis
Fri. Nov. 3 5:30-7:30
$55.00
Bucatini all’Amatriciana
Guanciale, Calabrian Chiles, San Marzano Tomatoes, Pecorino
Salad of Mixed Greens
Fresh Herb Vinaigrette
Pan-Seared Bluefin Tuna Filet
Roasted Red Peppers & Leeks, Olive Oil Crushed Potatoes, Black Olive Vinaigrette,
Lemon & Mascarpone Tart
Blackberry Coulis
Fri. Nov. 3 8:00-10:00
$55.00
SOLD OUT
Bucatini all’Amatriciana
Guanciale, Calabrian Chiles, San Marzano Tomatoes, Pecorino
Salad of Mixed Greens
Fresh Herb Vinaigrette
Pan-Seared Bluefin Tuna Filet
Roasted Red Peppers & Leeks, Olive Oil Crushed Potatoes, Black Olive Vinaigrette,
Lemon & Mascarpone Tart
Blackberry Coulis
Bucatini all’Amatriciana
Guanciale, Calabrian Chiles, San Marzano Tomatoes, Pecorino
Salad of Mixed Greens
Fresh Herb Vinaigrette
Pan-Seared Bluefin Tuna Filet
Roasted Red Peppers & Leeks, Olive Oil Crushed Potatoes, Black Olive Vinaigrette,
Lemon & Mascarpone Tart
Blackberry Coulis
Thurs. Nov. 9 5:30-7:30
$55.00
SOLD OUT
Butternut Squash Risotto
Roasted Shitake Mushrooms
Smoked Norwegian Salmon
Red Beets, Cucumber, Pumpernickel
Braised Veal Short Ribs
Potato Gnocchi, Snow Peas, Baby Carrots
Carrot cake
Butternut Squash Risotto
Roasted Shitake Mushrooms
Smoked Norwegian Salmon
Red Beets, Cucumber, Pumpernickel
Braised Veal Short Ribs
Potato Gnocchi, Snow Peas, Baby Carrots
Carrot cake
Thurs. Nov. 9 8:00-10:00
$55.00
SOLD OUT
Butternut Squash Risotto
Roasted Shitake Mushrooms
Smoked Norwegian Salmon
Red Beets, Cucumber, Pumpernickel
Braised Veal Short Ribs
Potato Gnocchi, Snow Peas, Baby Carrots
Carrot cake
Butternut Squash Risotto
Roasted Shitake Mushrooms
Smoked Norwegian Salmon
Red Beets, Cucumber, Pumpernickel
Braised Veal Short Ribs
Potato Gnocchi, Snow Peas, Baby Carrots
Carrot cake
Fri. Nov. 10 5:30-7:30
$55.00
Butternut Squash Risotto
Roasted Shitake Mushrooms
Smoked Norwegian Salmon
Red Beets, Cucumber, Pumpernickel
Braised Veal Short Ribs
Potato Gnocchi, Snow Peas, Baby Carrots
Carrot cake
Fri. Nov. 10 8:00-10:00
$55.00
SOLD OUT
Butternut Squash Risotto
Roasted Shitake Mushrooms
Smoked Norwegian Salmon
Red Beets, Cucumber, Pumpernickel
Braised Veal Short Ribs
Potato Gnocchi, Snow Peas, Baby Carrots
Carrot cake
Butternut Squash Risotto
Roasted Shitake Mushrooms
Smoked Norwegian Salmon
Red Beets, Cucumber, Pumpernickel
Braised Veal Short Ribs
Potato Gnocchi, Snow Peas, Baby Carrots
Carrot cake
Thurs. Nov. 16 5:30-7:30
$55.00
Lamb Meatballs
Harissa, Olive Tapenade, Lemon-Coriander Yogurt
Roasted Shrimp
Chickpea, Chorizo, Honey, Arugula
Roasted Amish Chicken Breast
Pumpkin, Bacon, Sage, Baby Bok Choy
Chocolate Mousse Torte
Thurs. Nov. 16 8:00-10:00
$55.00
Lamb Meatballs
Harissa, Olive Tapenade, Lemon-Coriander Yogurt
Roasted Shrimp
Chickpea, Chorizo, Honey, Arugula
Roasted Amish Chicken Breast
Pumpkin, Bacon, Sage, Baby Bok Choy
Chocolate Mousse Torte
Fri. Nov. 17 5:30-7:30
$55.00
SOLD OUT
Lamb Meatballs
Harissa, Olive Tapenade, Lemon-Coriander Yogurt
Roasted Shrimp
Chickpea, Chorizo, Honey, Arugula
Roasted Amish Chicken Breast
Pumpkin, Bacon, Sage, Baby Bok Choy
Chocolate Mousse Torte
Lamb Meatballs
Harissa, Olive Tapenade, Lemon-Coriander Yogurt
Roasted Shrimp
Chickpea, Chorizo, Honey, Arugula
Roasted Amish Chicken Breast
Pumpkin, Bacon, Sage, Baby Bok Choy
Chocolate Mousse Torte
Fri. Nov. 17 8:00-10:00
$55.00
SOLD OUT
Lamb Meatballs
Harissa, Olive Tapenade, Lemon-Coriander Yogurt
Roasted Shrimp
Chickpea, Chorizo, Honey, Arugula
Roasted Amish Chicken Breast
Pumpkin, Bacon, Sage, Baby Bok Choy
Chocolate Mousse Torte
Lamb Meatballs
Harissa, Olive Tapenade, Lemon-Coriander Yogurt
Roasted Shrimp
Chickpea, Chorizo, Honey, Arugula
Roasted Amish Chicken Breast
Pumpkin, Bacon, Sage, Baby Bok Choy
Chocolate Mousse Torte
Thurs. Nov. 30 5:30-7:30
$55.00
Porcini Mushroom Risotto
Parmigiano, Chives
Salad Nicoise
Cured Tuna, Green Beans, Tomatoes, Olives, Boiled Egg, Radish,
Cassoulet
Duck Confit, Garlic Sausage, White Beans
Caramelized Banana Ricotta Tart
Thurs. Nov. 30 8:00-10:00
$55.00
SOLD OUT
Porcini Mushroom Risotto
Parmigiano, Chives
Salad Nicoise
Cured Tuna, Green Beans, Tomatoes, Olives, Boiled Egg, Radish,
Cassoulet
Duck Confit, Garlic Sausage, White Beans
Caramelized Banana Ricotta Tart
Porcini Mushroom Risotto
Parmigiano, Chives
Salad Nicoise
Cured Tuna, Green Beans, Tomatoes, Olives, Boiled Egg, Radish,
Cassoulet
Duck Confit, Garlic Sausage, White Beans
Caramelized Banana Ricotta Tart
Fri. Dec. 1 5:30-7:30
$55.00
SOLD OUT
Porcini Mushroom Risotto
Parmigiano, Chives
Salad Nicoise
Cured Tuna, Green Beans, Tomatoes, Olives, Boiled Egg, Radish,
Cassoulet
Duck Confit, Garlic Sausage, White Beans
Caramelized Banana Ricotta Tart
Porcini Mushroom Risotto
Parmigiano, Chives
Salad Nicoise
Cured Tuna, Green Beans, Tomatoes, Olives, Boiled Egg, Radish,
Cassoulet
Duck Confit, Garlic Sausage, White Beans
Caramelized Banana Ricotta Tart
