The Table at Chef Paul Barron. Private. Custom. Exceptional.
The Table is our take on our favorite form of entertainment; the dinner party. With only 14 seats and no barrier between the dining area and the kitchen, it is an intimate and interactive experience.
At The Table, yours is the only party present. Once booked, we customize the menu so it's perfect for you and your guests - Any day of the week - No minimum required number of guests and we can accommodate up to 14 - Perfect for intimate celebrations. Contact us to book - BYOB, Beer and wine only, No corkage fee! - Advanced booking is required
Cancellation Policy All sales are non-refundable. If you need to reschedule your reservation, you must contact us at least two weeks prior to your scheduled bookings and we will apply your credit to a future seating at "The Table," subject to availability.
Thurs., April 28, 2022, Wine Dinner with Bob Feinn 6:30-9:30
$225.00
Champagne Reception
Selection of Passed Hors d'oeuvres
Green Asparagus
Poached Egg, Sabayon, Prosciutto di San Daniele
Branzino
Shrimp Bisque Sauce, Zuchini Blossom
Rack of Colorado Lamb
Tomato Provençal, Bulgar, Black Olive Vinaigrette
Poussin aux Morilles
Organic Spring Chicken with Morel Mushrooms & English Peas, Puréed Golden Potato
Strawberry Napoleon
Puff Pastry, Almond Biscuit, Creme Fraiche
Almond Biscuit
$250, All Inclusive of Wines, Service Charge, & Tax
