CHEF PAUL BARRON, LLC
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Easter Dinner

Pick-Up
​Order by: Monday, March 25th
​Pick-up: Saturday, March 30th​

Between 3:00 pm - 5:00 pm
837 Boston Post Rd, ​Madison, CT 06443
 $295 plus tax for 4


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Cedar Plank Hot-Smoked King Salmon 
Fresh Dill Remoulade, Rye Bread Crisps 

Shaved Spring Vegetable Salad 
Shaved Ribbons of Carrots, Zucchini & Radish with Fresh Herbs, Whole-Grain Mustard Vinaigrette 

Berkshire Pork Smoked Ham with Cherry Mustarda 

Jumbo Poached Asparagus Topped with Cured Egg Yolk Shavings

Fondant Baby Potatoes 

​Carrot Cake Rum Raisin with Devonshire Cream Cheese Frosting 

​Carrot-Rum Glaze, Pecans, Raisins

Easter Dinner Pick-up

$295.00

Cedar Plank Hot-Smoked King Salmon 

Fresh Dill Remoulade, Rye Bread Crisps 


Shaved Spring Vegetable Salad 

Shaved Ribbons of Carrots, Zucchini & Radish with Fresh Herbs, Whole-Grain Mustard Vinaigrette 


Berkshire Pork Smoked Ham with Cherry Mustarda 


Jumbo Poached Asparagus Topped with Cured Egg Yolk Shavings


Fondant Baby Potatoes 


​Carrot Cake Rum Raisin with Devonshire Cream Cheese Frosting 

Carrot-Rum Glaze, Pecans, Raisins

Shop

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates