Chef Paul Barron Fresh Meals
Available for Pick Up Thursdays, Fridays, and Saturdays
Order by 5:00pm the day prior
$155
Plus Tax, Serves 4
Falkland Chilean Sea Bass
With Leeks & Fennel, Toasted Farro, Swiss Chard
Saffron Sauce
Niman Ranch Prime Beef Short Rib
Braised in Red Wine, Porcini Mushroom & Black Truffle Ravioli, Creamed Celery Root, Baby Carrots
Bordelaise
La Belle Farm Duck a L'Orange with Five Spice
Roasted Duck Breast & Duck Leg Confit, Parsnip, Radicchio
Orange-Cognac Sauce
Pick Up Between 4:00pm-6:00pm
Chef Paul Barron 837 Boston Post Rd., Madison, CT
Contact us for Custom Orders: [email protected]