Chef Paul Barron, LLC
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New Years Eve: Pick-Up Serves 4 People

SKU:
$495.00
$495.00
Unavailable
per item


Maine Lobster Bisque

Truffled Puff Pastry


Chilled Scallops

Roasted Green Apple, Braised Endive, Lemon & Olive Oil


Bone-In Prime Ribeye

Potato Anna, Soufflé of Winter Greens, Bordelaise


Chocolate Swiss Roll

Chantilly Cream, Cherry Jam, Macerated Cherries

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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers