CHEF PAUL BARRON, LLC
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Thurs., April 28, 2022, Wine Dinner with Bob Feinn 6:30-9:30

SKU:
$225.00
$225.00
Unavailable
per item


Champagne Reception

Selection of Passed Hors d'oeuvres


Green Asparagus

Poached Egg, Sabayon, Prosciutto di San Daniele


Branzino

Shrimp Bisque Sauce, Zuchini Blossom


Rack of Colorado Lamb

Tomato Provençal, Bulgar, Black Olive Vinaigrette


Poussin aux Morilles

Organic Spring Chicken with Morel Mushrooms & English Peas, Puréed Golden Potato


Strawberry Napoleon

Puff Pastry, Almond Biscuit, Creme Fraiche

Almond Biscuit


$250, All Inclusive of Wines, Service Charge, & Tax

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Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates