Friday Nov 11th, 2022 @ 6:30pm
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$225.00
$225.00
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White Truffle Fall Wine Dinner with Bob Feinn
Chef Paul will prepare a fall menu paired with expertly selected wines by Bob Feinn
Champagne and Horderve Reception followed by a 5 course menu featuring fresh Piedmont White Truffles & Perigord Black Truffles
$225
Inclusive of Tax and Service Charge
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