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Friday Nov 11th, 2022 @ 6:30pm

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$225.00
$225.00
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White Truffle Fall Wine Dinner with Bob Feinn


Chef Paul will prepare a fall menu paired with expertly selected wines by Bob Feinn


Champagne and Horderve Reception followed by a 5 course menu featuring fresh Piedmont White Truffles & Perigord Black Truffles


$225

Inclusive of Tax and Service Charge

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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers