Chef Paul Barron, LLC
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  • Wine Dinner with Bob Feinn
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Wine Dinner, Friday, Oct. 20, 2023 SOLD OUT

SKU:
$250.00
$250.00
Unavailable
per item

White & Black Truffle Dinner

​Champagne Reception with Hors D'oeuvres


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Scallop Mousse Timbale with Lobster Sauce

Taragon & Chervill


Pasture Raised Bison Tartare

Watercress, Crispy Potato


Rissotto with White Alba Truffles

Egg Yolk, Parmigiano


Free-Range Coturnix Quail with Black Burgundy Truffles

Foie Gras Toast, Puree of Celery Root, Baby Carrot , Natural Jus


Sticky Date & Toffee Pudding

Walnuts, Vanilla Chantilly Cream, Bourbon Caramel



All sales are final.  No refunds or credit will be issued.

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  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers