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Thanksgiving à la carte Options SOLD OUT
Thanksgiving à la carte Options SOLD OUT
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Serves 4-5 people
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A La Cart Serves 4-5 people
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Butternut Squash Bisque with Brioche-Brown Butter Crouton, Parmigiano & Aged Balsamic Vinegar (Quart) (+ $18.00)
Roasted Pear Salad, Frisée, Radicchio, Blue Cheese, Dried Cranberries, Toasted Pumpkin Seeds, Mustard Vinaigrette (+ $38.75)
Herb-Roasted Dartagan Heritage Breed Turkey, 4 Pounds (Carved) (+ $120.00)
All-Natural Gravy (Quart) (+ $12.00)
Cranberry Sauce with Citrus & Warm Spices (Quart) (+ $10.00)
Yukon Gold Mashed Potatoes with Arethusa Farms Cultured Butter, Sea Salt & Chives (+ $32.00)
French Green Beans Almandine with Caramelized Shallots (+ $34.00)
Honey & Spiced Roasted Carrots, Honey, Chilis, Crispy Garlic & Shallots (+ $28.00)
Cornbread Stuffing with Sweet Fennel, Sausage & Green Apples (+ $38.00)
Traditional Stuffing, Multigrain Bread, Carrot, Celery, Onion, Fresh Herbs (+ $32.00)
Roasted Caramel Apple & Cranberry Crisp, Almond Streusel, Bourbon Caramel, Vanilla-Sauce (+ $34.00)
Sourdough Baguette (+ $4.75)
Pearl Onion and Mushroom Casserole with Peas and Crispy Shallots (+ $29.00)
Roasted & Mashed Sweet Potatoes with Brown Sugar and Pecan Streusel (+ $32.00)
Roasted Brussel Sprouts with Bacon and Aged Balsamic Vinegar (+ $38.00)
Truffled Potato Dauphinoise, Yukon Gold Potato, Comte Cheese, Thyme, Chives, Truffle Cream (+ $48.00)
Artisanal Cheeses & Cured Meats Parmigiano Reggiano, Gorgonzola Dolce, Taleggio, Ricotta Salata, Prosciutto San Daniele, Soppressata, Capicola, Marinated Olives, Paprika Spices Almonds, Fig Jam (+ $85.00)
Assorted Deviled Eggs (12), Bacon, Truffle & Chives, Dill (+ $28.00)
Jumbo Chocolate Chip Cookies (4) (+ $14.00)
Fresh Free-Range Organic Turkey Stock, House-Made (Quart) (+ $8.00)
Quantity
Sold Out
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Special Events
Our Services
The Table
In-Home Dinners
Catering
Cooking Classes
More
Book Now
About
Chef Paul Barron
Careers
Testimonials
Shop
Gift Certificates
