CHEF PAUL BARRON, LLC
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  • Thurs., Jan. 4th 5:30-7:30

Thurs., Jan. 4th 5:30-7:30

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$59.00
$59.00
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Tuna Crudo
Green Olives, Caper Berries, Fennel, Lemon, Chilis, Olive Oil, Sea Salt


French Green Bean Salad
Country Ham, Almonds, Boiled Egg, Radish, Dill, Lemon Vinaigrette


Beef Tenderloin
Broccoli Rabe, Potato Gratin, Bordelaise Sauce


Caramelized Banana Ricotta Tart

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates