Chef Paul Barron, LLC
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  • Fri., Jan 5th 5:30-7:30

Fri., Jan 5th 5:30-7:30

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$59.00
$59.00
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Tuna Crudo
Green Olives, Caper Berries, Fennel, Lemon, Chilis, Olive Oil, Sea Salt


French Green Bean Salad
Country Ham, Almonds, Boiled Egg, Radish, Dill, Lemon Vinaigrette


Beef Tenderloin
​Broccoli Rabe, Potato Gratin, Bordelaise Sauce


Caramelized Banana Ricotta Tart
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers