• Fri., Jan 5th 5:30-7:30

Fri., Jan 5th 5:30-7:30

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$59.00

$59.00

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Tuna Crudo
Green Olives, Caper Berries, Fennel, Lemon, Chilis, Olive Oil, Sea Salt


French Green Bean Salad
Country Ham, Almonds, Boiled Egg, Radish, Dill, Lemon Vinaigrette


Beef Tenderloin
​Broccoli Rabe, Potato Gratin, Bordelaise Sauce


Caramelized Banana Ricotta Tart