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  • Fri., Jan. 12th 5:30-7:30 SOLD OUT

Fri., Jan. 12th 5:30-7:30 SOLD OUT

SKU:
$59.00
$59.00
Unavailable
per item
SOLD OUT
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Pappardelle Pasta
Lamb Ragu, Ricotta, Mint, Black Olive,


Mixed Baby Green Salad
Fresh Herb-dijon Vinaigrette


Pan-Seared Sea Scallops
Lentils du Puy, Lardons, Serrano Ham, Celery Sauce


Pistachio Crème Brulee
​Mango Sauce
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers