• Fri., Jan. 19th 8:00-10:00

Fri., Jan. 19th 8:00-10:00

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$59.00

$59.00

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Roasted Mushroom, Caramelized Onion, Swiss Chard & Taleggio Tart


Frisee Salad
Green Apple, Duck Confit, Walnut Vinaigrette


Braised Beef Short Ribs
Baby Carrots, Snow Peas, Potato Gnocchi


Pear Tart
​Almond Ice Cream