Chef Paul Barron, LLC
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  • Fri., Jan. 19th 5:30-7:30 Sold Out

Fri., Jan. 19th 5:30-7:30 Sold Out

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$59.00
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Roasted Mushroom, Caramelized Onion, Swiss Chard & Taleggio Tart


Frisee Salad
Green Apple, Duck Confit, Walnut Vinaigrette


Braised Beef Short Ribs
Baby Carrots, Snow Peas, Potato Gnocchi


Pear Tart
​Almond Ice Cream
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers