Chef Paul Barron, LLC
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  • Thurs., Jan. 25th 8:00-10:00

Thurs., Jan. 25th 8:00-10:00

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$59.00
$59.00
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2 available
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​Braised Endive
Orange, Pistachios, Bread Crumbs, Parsley
 
Spanish Octopus
Romesco Sauce, Caper Berries, Arugula
 
Spice & Honey Lacquered Duck Breast
Red Beets, Baby Turnips, Beet Vinaigrette
 
Lemon Mascarpone Tart
Blackberries, Blackberry Coulis
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers