• Thurs., Jan. 25th 5:30-7:30

Thurs., Jan. 25th 5:30-7:30

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$59.00

$59.00

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​Braised Endive
Orange, Pistachios, Bread Crumbs, Parsley
 
Spanish Octopus
Romesco Sauce, Caper Berries, Arugula
 
Spice & Honey Lacquered Duck Breast
Red Beets, Baby Turnips, Beet Vinaigrette
 
Lemon Mascarpone Tart
Blackberries, Blackberry Coulis