CHEF PAUL BARRON, LLC
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  • Fri., Feb. 2nd 8:00-10:00

Fri., Feb. 2nd 8:00-10:00

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$59.00
$59.00
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​Bay Scallop Risotto
Orange-Fennel Butter, Green Cauliflower
 
Green Apple & Lentil Salad
Feta, Walnuts, Apricots Vinaigrette
 
Braised Pork Cheeks
Brussels Sprouts, Cranberries, Whole Grain Mustard
 
Warm Chocolate Cake
Raspberry Sauce

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates