• Fri., Feb 9th 5:30-7:30

Fri., Feb 9th 5:30-7:30

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$59.00

$59.00

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4 available

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​Roasted Quail
Braised Escarole, White Beans, Guanciale, Gremolata
 
Baby Spinach Salad
Roasted Pears, Roquefort, Pecans, Bacon, Whole-Grain Mustard & Walnut Vinaigrette
 
Roasted All Natural CAB Beef Tenderloin
Truffled Potatoes, French Green Beans, Bordelaise Sauce
 
Chocolate Mousse Cake
Raspberry Sauce