Chef Paul Barron, LLC
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  • Thur., Feb. 15th 8:00-10:00 SOLD OUT

Thur., Feb. 15th 8:00-10:00 SOLD OUT

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​Lobster Risotto with Roasted Mushrooms
 
Toasted Couscous & Brussel Sprout Salad
Caramelized & Shaved Brussel Sprouts, Figs, Almonds, Aged Balsamic Vinegar
 
Roasted Beef Tenderloin
Potato Gratin with Taleggio, French Beans, Bordelaise Sauce
 
Chocolate Mousse Cake
Toffee Brittle
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers