• Thurs., Feb. 22nd 5:30-7:30

Thurs., Feb. 22nd 5:30-7:30

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$59.00

$59.00

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​Beef Tartar
Dijon Mustard, Shallots, Capers, Cornichons, Watercress, Potato Chips
 
French Green Bean Salad
Country Ham, Almonds, Boiled Egg, Radish, Dill, Lemon Vinaigrette
 
Pan-Seared Atlantic Salmon Filet
Black Lentils, Endive, Blood Orange
 
Caramelized Banana Ricotta Tart