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  • Sat., Feb. 17th 8:00-10:00 Sold Out

Sat., Feb. 17th 8:00-10:00 Sold Out

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$95.00
$95.00
Unavailable
per item
A special Valentine's Day celebration.
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​Poached whole Maine lobster salad
Black mission figs, caramelized brussel sprouts, toasted couscous, aged balsamic vinegar, vanilla oil
 
Black truffle risotto
Parmigiano Reggiano, chive sprouts
 
 
Roasted beef tenderloin 
Potato gratin with taleggio, French beans, bordelaise sauce
 
 
Chocolate mousse cake, caramel hazelnuts, toffee brittle 
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers