• Fri., April 6 5:30-7:30

Fri., April 6 5:30-7:30

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$59.00

$59.00

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​Roasted Octopus
Chickpeas, Pimenton, Green Olives
 
Mixed Green Salad
Fresh Herb Vinaigrette
 
Roasted Duroc Pork Chop
Creamy Polenta, Swiss Chard, Mushrooms Jus
 
Lemon Mascarpone Tart
Blackberries