Chef Paul Barron, LLC
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  • Fri., April 13 8:00-10:00

Fri., April 13 8:00-10:00

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$59.00
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​Roasted Mushroom Gnocchi
Truffle Butter, Chives
 
Belgium Endive, Radicchio & Arugula
Orange, Feta, Pistachio
 
Rack of Colorado Lamb
Eggplant, Golden Raisin, Harissa, Olive Tapenade,
 
Strawberries
Marsala Sabayon, Almond Pastry
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers