• Fri., April 20 5:30-7:30

Fri., April 20 5:30-7:30

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$59.00

$59.00

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​Asparagus
Champagne Sabayon
 
Seared Scallops
Celeriac, green apple, avocado
 
Roasted Beef Tenderloin
Watercress, Creamer Potatoes
 
Caramelized Banana Ricotta Tart