Chef Paul Barron, LLC
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  • Fri., April 20 8:00-10:00 SOLD OUT

Fri., April 20 8:00-10:00 SOLD OUT

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​Asparagus
Champagne Sabayon
 
Seared Scallops
Celeriac, green apple, avocado
 
Roasted Beef Tenderloin
Watercress, Creamer Potatoes
 
Caramelized Banana Ricotta Tart
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers