Chef Paul Barron, LLC
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  • Thurs., April 26 8:00-10:00 SOLD OUT

Thurs., April 26 8:00-10:00 SOLD OUT

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​Porcini Mushroom Risotto
Parmigiano, Chives
 
Mixed Green Salad
Fresh Herb Vinaigrette
 
Skirt steak
Papas Bravas, Aioli, Chimichurri
 
Chocolate Mousse Cake
Hazelnut Brittle
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers