Chef Paul Barron, LLC
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  • Fri., May 4 8:00-10:00

Fri., May 4 8:00-10:00

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$59.00
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3 available
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​Carrot-Lobster Bisque
Coconut Milk, Lemongrass
 
Asparagus Salad
Poached Asparagus, Shaved Asparagus, Arugula, Boiled Egg, Black Truffle Vinaigrette
 
Osso Buco
Saffron Risotto, English Peas
 
Caramelized Banana Ricotta Tart
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers